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chilli
1. of a wolfed down chilli kebab
2. What's this? Oh, it's a batch of that chilli I made last month, the last one by the look of it
3. Might have been the chilli, I suppose
4. This isn't the chilli
5. Cheap plastic children’s toys, tins of no-name chilli con carne, overpriced cans of soda and budget birthday cards sold at upscale prices
6. Unless you like explosive food it’s best to ask for no chilli as the mortar will already have enough ingrained in it from previous mixtures
7. Or you can ask for ‘phrik nid noi’, a little chilli
8. 2010) Bangkok: The Big Chilli magazine
9. In a pressure cooker, add the cooking oil and when it warms up, add the cumin and the dry red whole chilli
10. Remove from heat, stir in chilli powder, if used, and salt and
11. to crackle, add the cumin seeds, green chilli, salt, ginger and garlic
12. Add the peas, ginger, green chilli,
13. Add the crushed garlic, chilli and curry powders
14. Add the crushed garlic, chilli flakes and lamb
15. After a few seconds add the onion, ginger and chilli paste
16. Combine these with the chilli powder, if used, and the ground coriander
17. • Grind the soaked mixture with Chilli Power and salt coarsely, without
18. • Fry onions, coriander and chilli powders together, and add to daal
19. If more particular, grind fresh coconut with roasted red chilli and
20. Add the chilli
21. Add rice, turmeric and chilli powders and salt together with two and a
22. turmeric and chilli powders and salt together with half
23. Bilo stirred vigorously and added a chopped green chilli to the mix
24. “You can add the chilli to the onions now,” Rani did just that and 5 minutes later
25. the chilli dogs and hamburger patties
26. Remove from heat and stir in a desired amount of chilli flakes
27. Now we believe in laissez faire as much as the next mug who has no real idea what it means, but this was too gross: Fellow diners shluping up bowfuls of Iskembe, a type of hot tripe soup with chilli powder, or guzzling on platefuls of tas kebab, basically bull’s bollocks in a yummy bollock-based sauce and sheep’s head we could handle but sheep’s head broiled in its own grey, fatty discharge complete with juicy staring eyes, all consumed without the aid of cutlery and with much slurping and picking of teeth was too much
28. “They do a very good bowl of chilli with crusty bread for about a fiver, but I wouldn’t recommend that in your state!”
29. Evie always made it with a bit of a chilli kick and extra cheese but he wasn’t getting any flavour at all
30. Find more recipes videos, ideas, and scorching Hot Chilli Peppers at www
31. And our Trinidad Scorpion Brain Strain Veggie Chili offers many of the Tex-Mex flavors and the chilli rush we love
32. Chili Heads want a chilli that is hotter and spicier
33. Mash butter, coriander, chilli, and a good pinch of salt with a fork
34. 1 red chilli, sliced in half lengthways or 1 tsp of paprika
35. Scrape out the flesh of the chilli with a sharp knife
36. He soon mingled with the bubbling crowds waiting to sample curry and kebab with extra chilli
37. Start an argument about the origins of chilli crabs, and they will shower
38. The only thing certain about the origins of chilli is that it did not originate in Mexico
39. the spiciness of any given chilli powder is incredibly variable
40. As a rule, the purer the chilli powder is, the more spicy it is
41. Anyhow enough of that, here’s another way to cook beef mince, the beer is just because I like it and it gives the chilli a great flavour
42. I’d done grilled prawns with lots of chilli and coriander, and we were drinking this delicious Chenin Blanc that he’d been given by a grateful client