Usar "baste" en una oración
baste oraciones de ejemplo
baste
basted
bastes
basting
1. The secret to marinating and basting is to let the food marinate long enough to eliminate the need to baste
2. Baste with marinade
3. Roast for 1½ hours and baste twice during the cooking time, or until done
4. Baste frequently with water
5. When the eggs are done, baste them with the
6. Bake 35 minutes being sure to baste the apples with the wine mixture a couple of times during baking
7. Grill and baste occasionally with remaining
8. Frequently baste the meat with the juices in the roasting pan and gradually add the meat broth as needed
9. frequently baste the duck with the water and caught juices in the roasting pan
10. While baking, baste the carp with its juices every 10 minutes or so
11. And there’s a bird in the oven if you have an urge to baste
12. Regularly baste the meat with fat from the tray
13. Meat should be cooked on a dish and the fat which runs out used to baste it
14. The old man's wife rakes together unceasingly, her kerchief loosened from her disordered hair; she carries the hay, breathing heavily and staggering under the burden: the cobbler's mother is only raking, but this is also beyond her strength; she slowly drags her feet, in baste shoes, and looks gloomily before her, like one very ill, or at the point of death
1. After the fur was burned off, the whole had been continuously basted in a sweet 'n sour, lightly fermented sauce
2. “Tell me about it I feel like a joint of beef that’s been basted in the oven and I will tell you something else if we have to stay here for another hour or so I will be a shrivelled joint and no messing
3. If an officious friend had stood in that breathless couple's path and told them in glowing terms how much happier they would be if they lived their life a little more fully and from its other sides, how much more delightful to stride along gaily together in their walks, with wind enough for talk and laughter, how pleasant if the man were muscular and in good condition and the woman brisk and wiry, and that they only had to do as he did and live on cold meat and toast, and drink nothing, to be as blithe as birds, do you think they would have so much as understood him? Cold meat and toast? Instead of what they had just been enjoying so intensely? Miss that soup made of the inner mysteries of geese, those eels stewed in beer, the roast pig with red cabbage, the venison basted with sour cream and served with beans in vinegar and cranberry jam, the piled-up masses of vanilla ice, the pumpernickel and cheese, the apples and pears on the top of that, and the big cups of coffee and cakes on the top of the apples and pears? Really a quick walk over the heather with a wiry wife would hardly make up for the loss of such a dinner; and besides, might not a wiry wife turn out to be a questionable blessing? And so they would pity the nimble friend who wasted his life in taking exercise and missed all its pleasures, and the man of toast and early rising would regard them with profound disgust if simple enough to think himself better than they, and, if he possessed an open mind, would merely return their pity with more of his own; so that, I suppose, everybody would be pleased, for the charm of pitying one's neighbour, though subtle, is undeniable
4. She would produce stews with meat that melted in the mouth, succulent roasts and sweet hams basted in cider and honey and slow-boiled to perfection
5. Nor was the apprehension an idle one; one; for leaving the duenna (who did not dare to cry out) well basted, the silent executioners fell upon Don Quixote, and stripping him of the sheet and the coverlet, they pinched him so fast and so hard that he was driven to defend himself with his fists, and all this in
6. as excited as if preparing for a ball and they ripped and cut and basted as if making a
7. He moved in the hell-fire steams and sudden baking-powder flurries of snow in this miraculous climate where Grandma, with the look of the Indies in her eyes and the flesh of two firm warm hens in her bodice, Grandma of the thousand arms, shook, basted, whipped, beat, minced, diced, peeled, wrapped, salted, stirred
8. It was only transported immediately into a hell and poked and basted and cooked until such time as the other surgeons gathered at the festive board and took up their scalpels to attack
9. A short time after she pursued—“I seed you go out with the master, but I didn’t know you were gone to church to be wed;” and she basted away
10. The waves splashed white beside him and sometimes basted his ankles
11. While Becky basted in the cuffs Fauna said, “Turn out your purse, Suzy
12. “Oh, sweet innocence! So you know him! Then the romance is already cut and basted
1. "A wunner," he continued, addressing Skelton, "if they bastes are affected by the climate?"
1. basting it like a concerned chef
2. chickens basting in that golden, glistening oil was all I
3. Cook ribs on the grill for about 15 to 20 minutes, basting with barbecue sauce, and turning frequently
4. • Cook it on the live charcoal or in the over basting occasionally
5. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade
6. Note: Be sure to heat basting sauce thoroughly to ensure safety for use as a sauce at the
7. These basting thread is not a good sight to see, which is why you need to remove it, before putting on your jacket
8. The secret to marinating and basting is to let the food marinate long enough to eliminate the need to baste
9. Continue cooking and basting until the chicken is thoroughly cooked
10. Ignite carefully, basting bananas with flaming liquid
11. Keith was basting a roast in the oven
12. Mom was in the kitchen basting a
13. Behind it, two servants were basting a goat with honey and herbs over a small cookfire
14. So from one man here, one man there, walking as swift as his oily glances, it became scuttles of dogmen begging gifts of trouble, pandering misery, seeking under carpets for centipede treads, watchful of night sweats, harkening by all bedroom doors to hear men twist basting themselves with remorse and warm-water dreams
15. Mary did look up, and she did stare at me: the ladle with which she was basting a pair of chickens roasting at the fire, did for some three minutes hang suspended in air; and for the same space of time John’s knives also had rest from the polishing process: but Mary, bending again over the roast, said only—
16. For basting use the fat that comes from the turkey during cooking
17. Bake in a moderate oven one hour and one-quarter, basting every fifteen minutes with melted butter
18. This moistening is used in the basting, and after being freed of fat, added to the sauce
19. All kinds of poultry, and all prime joints of meat should be placed on a rack in an uncovered roasting pan, put into a very hot oven for the first ten or fifteen minutes, and then have one or two cups of water poured over them, mixed with fat if the meat is lean, this water to be used for basting every ten or fifteen minutes
20. It is this circulation of air that gives the fine flavor of the properly roasted meat, and the frequent opening of the oven door for the basting serves to supply the fresh air needed for the best results