Usar "casserole" en una oración

1. Jane served up a meal of chicken casserole for us and we ate it at the kitchen table – Peter had to dash off after the meal to carry out some parish visiting, and mentioned that he’s off to see Sally about the memorial service

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2. One of her more successful ideas was a sausage casserole

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3. sort of casserole … and there were veg … I remember Ozzie picking out the carrots and leaving the turnip – he said he never ate turnip

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4. mother delivered the casserole with his grandmother’s hand-me-down oven mitts

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5. ~ con tomate y huevo revuelto casserole of fried Andalusian cured ham with scrambled eggs & tomatoes

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6. Casserole is the French word for stew-pan

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7. It is important to ensure that a new casserole does not crack the first time of using

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8. To do this put the casserole into a large, clean saucepan, or pail, full of clean cold water

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9. Do not take the casserole out until the water is cold

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10. Cut up the moist, juicy vegetables such as celery, spinach, onions and tomatoes, place them with the water in a casserole, put lid on and slowly cook for about one hour until enough juice is extracted to safely add the rest of the cut-up vegetables

11. (The water should be distilled, if possible, and the cooking done in a large earthenware jar or casserole

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12. Put the rest of the pint in a saucepan or casserole and bring to the boil

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13. She made a casserole of noodles and ricotta cheese which was heavenly and which I called ―mother‘s milk

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14. Chicken and Wild Rice Casserole

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15. As they sat down to eat the casserole Nyla had put

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16. Corrigan had made us a big casserole

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17. casserole and add the bay leaf

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18. She served a casserole that was to die for

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19. Then mix all of the ingredients thoroughly but gently in a 9x13 casserole dish

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20. Sprinkle topping onto the casserole and bake in an oven that has been preheated to 3500 F for about 45 minutes

21. - Place enough sauce in a two-quart casserole dish to cover bottom

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22. In a deep baking pan or casserole dish, layer half of the cabbage followed by half of the sauerkraut

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23. In an ovenproof casserole dish, mix the macaroni and sauerkraut mixture and place in a 350° oven

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24. I added it to a macaroni and ground beef casserole and the addition only improved the flavor

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25. Coq au vin can be made in a Dutch oven on top of the stove or in a casserole dish in the oven

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26. In a heavy iron skillet, brown chicken in oil and transfer to an ovenproof casserole

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27. Place casserole in a heated 300° oven and cook until chicken is tender, about 1 ½ hours

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28. Serve directly from the casserole or pot

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29. baking dish out (that the casserole will fit in)

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30. You will be baking the casserole in a water bath in the larger dish

31. Pour the mixture into the casserole and set it in the larger baking dish and set in oven, then fill a pitcher with hot water from faucet and pour careful y into larger baking dish so casserole is sitting in a water bath inside the oven

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32. browned and casserole is hot all the way through

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33. "It‘s on that corner," Dave pointed to one side of the lawn where he placed the casserole of chicken wings

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34. “It’s the Casserole Patrol

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35. He offered a rueful smile to the Casserole Patrol

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36. “Chicken Casserole,” was the reply, “with rice, all right?”

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37. Directly before serving, add mushrooms and onions to the casserole and stir in chopped parsley

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38. This set includes a 5-quart oval casserole with lid, 2-quart saucepan with lid, and 10-inch fry pan

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39. Your casserole tastes like a furball

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40. Cut casserole and serve with a slice of bacon on top

41. Fill the mixture into a casserole dish, pour the cream over it and cover with the

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42. with hot water that comes half way up the outside of inner casserole

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43. thirds, LENGTHWISE, and put one layer on the bottom of the casserole

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44. “Does anyone want seconds on the casserole?”

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45. Put the wine into the sauté pan to deglaze, then add the beef stock and then whisk in tomato paste and rosemary, allow to simmer for a few minutes before pouring into the casserole

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46. 20 minutes before serving place the dumplings in the top of the casserole 6

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47. “I haven’t had macaroni and cheese casserole since I was a kid

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48. “I’ll finish this,” he said, indicating to the casserole

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49. “The casserole is good

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50. Eric nodded slowly and then took mouthful of the casserole

51. Bake in casserole with all other ingredients except sherry

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52. “It was just a casserole and salad

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53. By then, Carmen had loaded up a casserole dish with pot roast, mashed potatoes, green beans, and a biscuit – enough calories for a couple of days, Maria estimated – and was sliding the dish into the oven

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54. Nor did Dad ever turn it on anymore, even when preparing one of his specialties (tuna casserole, franks ’n’ beans, fish fingers) or the heat-n-serv pierogi Grandpa had brought back from a Polish market in the City

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55. Maybe it was the timing that tipped Charlie off, because no one knocked on the Weisbargers’ door these days except Mormon missionaries or women from Congregation Beth Shalom bearing casserole dishes—it was too sad a house for social calls—and they would not have come at night like this, in the rain

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56. So the cafeteria trash was filled with old soda cans dripping syrup, sandwich wrappers covered in chicken salad, and moldy helpings of 1984’s final lunch special, a hamburger casserole with sweet tomato sauce

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57. She was washing dishes, trying to scrub out the remnants of a potato casserole

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58. instead of a casserole

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59. It is the flavors of the Swedish casserole Jansson’s Temptation that inspired the anchovy stock, onion, and cream; ingredients that have specific and Swedish personalities

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60. “With the casserole, we served a cube of bread rolled in egg flavored with truffle juice, truffle oil, and balsamic vinegar

61. Only now she had to admit that in this case something had changed for the better in her life, because at the age of five she had said the same thing at the table, and her father had forced her to eat the entire casserole intended for six people

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62. Add no water to the casserole

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63. These chicks, and also spring chickens, are used for casserole dishes and for cocottes (covered earthen ware containers, in which the fowls are roasted in the oven)

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64. These latter dishes are best adapted for casserole service and for cold jellied offerings

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65. It is colored in the oven, and when nearly done is transferred to a casserole

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