Usa "pasteurization" in una frase

1. It wasn't a bad job, except when he turned on the water to scrub out the large pasteurization tanks

2. process of pasteurization (heating food in order to destroy

3. I was taught that homogenization and pasteurization were very good for the milk

4. Pasteurization, heating/cooking of the milk to destroy any bacteria, actually makes calcium less bio-available, less digestible and actually denatures some of the proteins in milk

5. as pasteurization and is the basis of preservation in much of the canned and bottled foods consumed today

6. The problem is pasteurization

7. What exactly is pasteurization? The process called pasteurization is the partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

8. Raw cream is the best to use for all recipes, because the pasteurization and homogenization processes destroy the life-giving bacteria that we need

9. So, rather than address the cause by ensuring the cows were healthy, the medical community called for the pasteurization of milk

10. Pasteurization is the super-heating of the milk in order to kill off any harmful bacteria that may be found in the milk, thereby making it safe to drink regardless of the health of the cow

11. Unfortunately, harmful bacteria are not the only things destroyed in the pasteurization process

12. But because infant and child mortality rates dropped during the early days of pasteurization, the process was hailed as the savior of our children

13. It was falsely believed that tuberculosis came from cows tainted with bovine tuberculosis, which has since been proven false, and that the only way to combat TB was by pasteurization

14. By 1937 the medical community had many studies that indicated that raw milk actually increased our resistance to TB, yet the pasteurization campaign continued

15. Besides vitamin C, the pasteurization process also destroys vitamins A and D, which is why most dairies add these vitamins to their milk

16. The orange juice industry grew in the 1930s with the development of pasteurization techniques and again later with the widespread use of refrigerators