Usa "vitamin c" in una frase

1. Vitamin C is not only good for the bones and teeth but also best for the skin

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2. Vitamin C has long been proven to fight and prevent wrinkles

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3. Moreover, Vitamin C is known to produce collagen, the known protein that contributes to

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4. Therefore, it is important to reproduce vitamin C by eating foods that re rich in vitamin C

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5. To be useful and effective to the skin and body, vitamin C should be in the form of L-

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6. Research show that vitamin c help decrease melanin formation

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7. ascorbic acid within a vitamin c complex

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8. Know what form of vitamin c is used

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9. Regardless of al the benefits vitamin C provides, one should note that it is important not to get stuck on just one antioxidant alone

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10. vitamin c is evidently very effective, researchers suggest that it is best to combat factors in increasing skin ageing using multiple antioxidants and not relying on a few that has greater publicity

11. The high quality vitamin C and other rich nutrients in carrot juice efficiently nourish the skin, preventing dry skin, psoriasis and other skin blemishes

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12. While one study suggests that high doses of supplemental vitamin C makes osteoarthritis, a type of degenerative arthritis that occurs with aging, worse in laboratory animals, another indicates that vitamin C-rich foods, such as parsley, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints

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13. Prunes are high in vitamin C and iron

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14. This is beneficial for men hoping to jump start their libidos because vitamin C is needed for the production of testosterone and iron plays a role in hormone production

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15. This involves supporting the bodies immunity; breaking down and clearing infected material; introducing natural antibiotics; normalizing mucous membranes; strengthening the coughing reflex; and providing natural sources of Vitamin C and Iron

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16. Traditionally used for their high Vitamin C and flavanoid content

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17. The high Vitamin C content helps strengthen the body’s resistance to infection

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18. Ounce for ounce, broccoli has as much calcium than a glass of milk and more vitamin C than an orange! It is one of the best sources of vitamin A and has more fiber than a slice of wheat bran bread

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19. Eating more oranges can help you lose weight, due to its high vitamin C content

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20. Vitamin C is actually one of the substances, which can help your body in converting fats into energy

21. "Just a half cup of raw broccoli is loaded with 65 percent of your daily value of vitamin C," says Morgan

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22. Research shows that vitamin C-rich foods not only mop up the free radicals that cause wrinkles and sagging, but can help remove the DNA damage they form

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23. While you're reaping the wound-healing and skin-protecting benefits of eating more vitamin C, try smoothing some on your skin as well

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24. In one study, women who treated sun-damaged skin with a vitamin C cream for six months saw significant improvement in fine lines and discoloration

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25. Beyond taking a multivitamin tablet daily, with an extra dose of vitamin C during the cold months, he sees little point in working hard on his appearance and health

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26. “I guess I should have known that a vitamin couldn’t make me feel this much better, or this sleepy," Clair interjected

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27. Tabak runs a vitamin company on the Internet

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28. Fruits – Fruits are filled with antioxidants such as Vitamin C and A

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29. The first was a vitamin consideration, where it was discovered that all those vitamins that we purchase are nothing more than placebos

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30. Oranges are an excellent source of vitamin C, but they are quite versatile as well

31. I also couldn’t have more than 250 mg of vitamin C

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32. The vitamin C

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33. It’s found in ammonia, anesthetics, antihistamines, artificial limbs, artificial turf, antiseptics, aspirin, auto parts, awnings, balloons, ballpoint pens, bandages, beach umbrellas, boats, cameras, candles, car battery cases, carpets, caulking, combs, cortisones, cosmetics, crayons, credit cards, curtains, deodorants, detergents, dice, disposable diapers, dolls, dyes, eye glasses, electrical wiring insulation, faucet washers, fishing rods, fishing line, fishing lures, food preservatives, food packaging, garden hose, glue, hair coloring, hair curlers, hand lotion, hearing aids, heart valves, ink, insect repellant, insecticides, linoleum, lipstick, milk jugs, nail polish, oil filters, panty hose, perfume, petroleum jelly, rubber cement, rubbing alcohol, shampoo, shaving cream, shoes, toothpaste, trash bags, upholstery, vitamin capsules, water pipes and yarn

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34. Do you think a vitamin could fix that?”

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35. In their ignorance they claimed as a well-established fact that due to a deficiency of vitamin C the Japanese lacked good vision; hence, they would make poor air pilots and their naval personnel would be no match for their Western adversaries, particularly after sunset

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36. vitamin company is more risky from a diversification standpoint

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37. would be a need for negotiations with a health food chain if the vitamin company were

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38. Interestingly, the vitamin C poster child,

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39. oranges are not even that high in Vitamin C when compared to other foods

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40. eating a lot of foods rich in Vitamin C with the WWD

41. Vitamin C than oranges, more carotene than carrots, trace minerals and tons of other

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42. the highest known Vitamin C content of any food! It is easily consumed and has a

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43. grams of vitamin C per day

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44. Generally, most of the vitamin content will be cooked away or destroyed

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45. Adding electrolytes and vitamin C to your

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46. that the individual with scurvy was lacking in vitamin C

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47. Ninety three vegetables treated in the same manner were well over 100% RDA/Cal for 18 common nutrients except for vitamin B12 and had 800% of the RDA/Cal for -carotene, 1250% for vitamin C, and 300% for Vitamin E

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48. deficient in vitamin C, more than 50% are deficient in Vitamin E and more and more are

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49. HIV reverse transcriptase activity and had a synergistic effect when tested simultaneously with vitamin C

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50. Vitamin C is readily absorbed through the mucosa of the intestine

51. Serum and tissue levels are in equilibrium; therefore, white blood cell levels of Vitamin C reflect Vitamin C stores in general

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52. The body excretes Vitamin C as Ascorbic Acid and as the metabolite oxalic acid in the urine

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53. Thus, high Vitamin C intakes (above 750 mg) may precipitate the formation of calcium-oxalate kidney stones, in susceptible individuals

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54. Vitamin C is required for wound healing

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55. Vitamin C functions as an antioxidant in aqueous (water) environments in the body, both outside and inside human cells

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56. Vitamin C is required to maintain optimal function of the immune system

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57. Antioxidant Function: as previously discussed, Vitamin C is a water soluble antioxidant, which has been shown to help contain oxidative stress and other free radical insults that are capable of causing mutations to the cell’s DNA, potentially leading to cancer

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58. Vitamin C is very non-toxic and is readily excreted due to the body’s inability to store appreciable amounts

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59. Rebound scurvy can develop in newborns whose mothers ingest mega doses of Vitamin C during pregnancy

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60. Once the fetal metabolic system has adapted to the higher amounts by removing the excess Vitamin C more rapidly than normal, even the normal amounts ingested by the newborn are removed at the accelerated rate, depressing serum and tissue levels

61. 45 Vitamin E also blocks the formation of cancer causing nitrosamines in the human intestinal tract,68 in a similar fashion as Vitamin C

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62. of Vitamin E and 500 mg of Vitamin C increased peak flow capacity by 18 percent in a trial of 17 asthma sufferers (treadmill testing with peak flow lung function tests)

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63. In fact, Vitamin C has long been proven to fight and prevent wrinkles

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64. Moreover, Vitamin C is known to produce collagen, the known protein that

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65. Therefore, it is important to reproduce vitamin C by eating foods that re rich

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66. To be useful and effective to the skin and body, vitamin C should be in the form of L-ascorbic acid

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67. reactive agents that hit and damage the skin’s lipids, vitamin C helps the

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68. Do remember that when a label says “vitamin c”, it does not mean

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69. Regardless of all the benefits vitamin C provides, one should note that it is

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70. complicated, and although vitamin c is evidently very effective, researchers

71. There is actually quite a bit that we can do to improve our over-all health without having to depend on vitamin companies that might not be around much longer

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72. Why? Because milk naturally contains vitamin C, necessary for the prevention of scurvy, and this vitamin was destroyed in the heating process

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73. Besides vitamin C, the pasteurization process also destroys vitamins A and D, which is why most dairies add these vitamins to their milk

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74. Sprouted grains contain more vitamin C than standard grains, preventing scurvy, and increase the content of vitamins B2, B5, and B6, while increasing the carotenes up to eightfold

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75. 30mg of Vitamin C and a half-cup (about the equivalent ingested at any given office party or potluck)

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76. Among people aged 65 and older, higher vitamin C and beta-carotene levels in the blood have been associated with better memory performance, though these nutrients may only be markers for other dietary

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77. Use of vitamin C or vitamin E supplements, or both, has been associated with better cognitive function and a reduced risk of certain forms of dementia (not including

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78. substances, such as vitamin C and flavonoids, including quercetin, have demonstrated antihistamine effects in test tube, animal, and other preliminary studies

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79. Vitamin C, an antioxidant present in fruits and vegetables, is a powerful antioxidant and anti-inflammatory

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80. Supplementation with 1 gram of vitamin C per day reduces the tendency of the bronchial passages to go into spasm, an action that has been confirmed in double-blind research

81. Vitamin C has been reported in one controlled study to reverse the dysfunction caused by increases in homocysteine

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82. Despite the protective mechanisms attributed to vitamin C, some research has been

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83. C researchers have begun to suggest that vitamin C may be important in preventing

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84. supplementation with 250 mg of timed-release vitamin C twice daily for three years

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85. 8 The authors speculate that vitamin C may play a positive role because of its

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86. Vitamin C has antiviral activity, and may help prevent viral infections or, in the case of the common cold, reduce the severity and duration of an infection

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87. Most studies on the common cold used 1 to 4 grams of vitamin C per day

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88. zinc, with or without additional vitamin C, vitamin E, and beta-carotene, reduced infections in elderly people, though vitamins without minerals had no effect

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89. Five double-blind trials have found that vitamin C supplementation reduces blood pressure, but the reduction was statistically significant in only three of the five, and in

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90. Flavonoids are often recommended along with vitamin C

91. Flavonoids may also increase the effectiveness of vitamin C; citrus

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92. suggested that vitamin C, 400–800 mg per day, in combination with 400–800 mg per day

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93. Vitamin C has been demonstrated in test tube, animal, and human studies to have immune-enhancing and direct antiviral properties

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94. effect of vitamin C on viral infections have involved both measles and chicken pox

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95. active immune system uses vitamin C rapidly, and blood levels fall in children with

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96. authors of this study admit that this amount of vitamin C may have been too low to bring

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97. Vitamin C appears to protect LDL cholesterol from damage

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98. of the disparate research concerning vitamin C and heart disease, however, has suggested that most protection against heart disease from vitamin C, is likely to occur

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99. Vitamin C has been shown to inactivate herpes viruses in the test tube

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100. vitamin C supplementation produces a greater benefit for children than for adults