1.
The trees looked thirsty, browned flowers
2.
Season meat lightly with salt and pepper and sear in oil until browned on all sides, about 5 minutes
3.
Add the mushrooms and cook, stirring occasionally, until browned and all the liquid has evaporated, about 5 minutes
4.
rotating the pan half way through so that it cooks evenly, until crust is sufficiently browned and
5.
bacon in olive oil until bacon fat is melted and bacon is browned Transfer bacon to a plate with
6.
13 to 15 minutes, until the crust is crisp and the cheese is melted and browned
7.
chicken and other half of the butter to skillet and cook until chicken is done and lightly browned
8.
stirring to break up the turkey into crumbles, for 5 to 7 minutes, or until it is browned
9.
until cooked through and browned
10.
10 minutes in all, until the crust is lightly browned and the filling bubbling hot
11.
bread had browned crusty hot in the oven
12.
flipping it over till both sides are browned and spots appear on the paratha
13.
Heat ghee or oil in a frying pan and fry the potato until lightly browned
14.
level for about 4 minutes or till they are browned
15.
After meat is browned, add all the other ingrediants
16.
Behind the torch she could make out figures now, the glint of steel, then five countenances bent toward her, not swarthy and hook-nosed, but lean, aquiline faces, browned by the sun
17.
Repeat until all the hamburgers are browned
18.
Cook ground turkey in butter in the skillet until completely browned
19.
When the chicken is browned, put back into the pot and add pineapple, onions and beef stock
20.
You may have to add a bit of water if carrots are not completely tender before they are browned
21.
Add the chicken breasts and cook until lightly browned
22.
Cook, stirring frequently until lightly browned
23.
When oil is hot, cook the beef about 1 minute, or until browned, stirring constantly
24.
Pour a little water in the dish and bake for 1 or more hours at 325°F, until it is browned evenly
25.
Add the chicken livers and cook until lightly browned but still pink inside
26.
Add the noodles and cook without stirring until browned on one side
27.
Place the batter in cups and bake in preheated oven for 25 to 30 minutes, or until well puffed and lightly browned
28.
When browned on both sides, they’re done
29.
vegetables are slightly browned
30.
Even after only nearly two weeks of vacation, Ingrid already looked much better and her skin had browned under the Montana sun, while daily morning jogs had helped her build up her endurance
31.
onto a browned frazzled parchment, that was in great need of
32.
and bake one hour or until cloves are browned at the
33.
Sort and trim the collard greens to remove any browned parts and tough stems; wash
34.
Bake in preheated oven for 55 to 65 minutes until the filling is set and edges are starting to pull away a bit and are lightly browned
35.
browned and casserole is hot all the way through
36.
The skin on the shoulder browned to perfection
37.
Hunter made his way into the courtyard at the rear of the house, the smooth square open on one side to the fields beyond where high grass browned in the weak summer sun
38.
When the chicken pieces have browned, season them with salt and pepper and saffron, and add eggplant
39.
Fry the onion in a large pan with oil on medium heat until slightly browned
40.
Coat the inside of a Dutch oven with oil and sear the sides of the roast over high heat until well browned
41.
In a soup pot, cook the chicken, sausage, and onion over high heat 5 to 6 minutes, or until browned,
42.
a hot preheated oven (425 to 450 degrees) 12 to 15 minutes or until cheese has melted and crust is lightly browned
43.
preheated oven about 15 minutes or until meringue is lightly browned
44.
This recipe calls for browned pumpkin which is accomplished by buttering a
45.
Place the browned pumpkin in a bowl, sprinkle with flour and brown sugar
46.
for 6 to 9 minutes, or until edges are browned
47.
Bake 45 minutes until browned and springy to the touch
48.
minutes or until lightly browned
49.
If you remove them after they have browned
50.
Using his pen, he gently lifted the gold leaf, exposing the browned flesh
51.
We only eat meat when it is browned and carbonized
52.
Steamed or boiled meat that is not browned and blacked we don’t like as much We generally turn our noses up at steamed or boiled meat in preference to a nicely browned piece of roasted browned meat which has been slightly carbonized
53.
they are browned on аll ѕіdеѕ
54.
Bake until the pudding is browned on top and set in the center, 1 to 1 1/4
55.
That he was a muscular man, strong on his legs, and that he was browned and hardened by exposure to weather
56.
going about with some of them Sinner Fein lately or whatever they call themselves talking his usual trash and nonsense he says that little man he showed me without the neck is very intelligent the coming man Griffiths is he well he doesnt look it thats all I can say still it must have been him he knew there was a boycott I hate the mention of their politics after the war that Pretoria and Ladysmith and Bloemfontein where Gardner lieut Stanley G 8th Bn 2nd East Lancs Rgt of enteric fever he was a lovely fellow in khaki and just the right height over me Im sure he was brave too he said I was lovely the evening we kissed goodbye at the canal lock my Irish beauty he was pale with excitement about going away or wed be seen from the road he couldnt stand properly and I so hot as I never felt they could have made their peace in the beginning or old oom Paul and the rest of the other old Krugers go and fight it out between them instead of dragging on for years killing any finelooking men there were with their fever if he was even decently shot it wouldnt have been so bad I love to see a regiment pass in review the first time I saw the Spanish cavalry at La Roque it was lovely after looking across the bay from Algeciras all the lights of the rock like fireflies or those sham battles on the 15 acres the Black Watch with their kilts in time at the march past the 10th hussars the prince of Wales own or the lancers O the lancers theyre grand or the Dublins that won Tugela his father made his money over selling the horses for the cavalry well he could buy me a nice present up in Belfast after what I gave him theyve lovely linen up there or one of those nice kimono things I must buy a mothball like I had before to keep in the drawer with them it would be exciting going round with him shopping buying those things in a new city better leave this ring behind want to keep turning and turning to get it over the knuckle there or they might bell it round the town in their papers or tell the police on me but theyd think were married O let them all go and smother themselves for the fat lot I care he has plenty of money and hes not a marrying man so somebody better get it out of him if I could find out whether he likes me I looked a bit washy of course when I looked close in the handglass powdering a mirror never gives you the expression besides scrooching down on me like that all the time with his big hipbones hes heavy too with his hairy chest for this heat always having to lie down for them better for him put it into me from behind the way Mrs Mastiansky told me her husband made her like the dogs do it and stick out her tongue as far as ever she could and he so quiet and mild with his tingating cither can you ever be up to men the way it takes them lovely stuff in that blue suit he had on and stylish tie and socks with the skyblue silk things on them hes certainly well off I know by the cut his clothes have and his heavy watch but he was like a perfect devil for a few minutes after he came back with the stoppress tearing up the tickets and swearing blazes because he lost 20 quid he said he lost over that outsider that won and half he put on for me on account of Lenehans tip cursing him to the lowest pits that sponger he was making free with me after the Glencree dinner coming back that long joult over the featherbed mountain after the lord Mayor looking at me with his dirty eyes Val Dillon that big heathen I first noticed him at dessert when I was cracking the nuts with my teeth I wished I could have picked every morsel of that chicken out of my fingers it was so tasty and browned and as tender as anything only for I didnt want to eat everything on my plate those forks and fishslicers were hallmarked silver too I wish I had some I could easily have
57.
The whole country seemed to have withered and browned under the searing sun
58.
The flowers budded, bloomed and browned, the fresh green growth of early summer giving way to twiggy stalks and space where foliage had been
59.
Roast in the oven until the chicken is lightly browned and cooked all the way through, about 25 minutes
60.
When hot, add the patties and cook for 2–3 minutes a side, until browned on the outside but still medium-rare in the center
61.
Add the garlic and rosemary and cook until the garlic is lightly browned
62.
'They're awfully browned off
63.
Ethiopic scorchings browned the upper slopes of the pastures, but there was still bright green herbage here where the watercourses purled
64.
For the Entwives were bent and browned by their labour; their hair parched by the sun to the hue of ripe corn and their cheeks like red apples
65.
until browned on all sides and cooked through
66.
The butter is escalated as well by serving a browned butter, for instance, perhaps followed by butter with roasted bone marrow
67.
First fired in its shell with a cream made of duck eggs, grated truffle, browned butter, and a salt made with dried chanterelles and roe
68.
Another kind of bitterness comes through the ashes from the burnt hay and is complemented by the nuttiness of the browned butter
69.
Instead, we serve a browned butter as a second serving and a butter made with roasted bone marrow fat as a third serving with the bread
70.
Roe from Kalix, small leaves of sorrel, fried duck heart, veal bacon, and dried browned butter, served with homemade applesauce and freshly cut chives
71.
It welcomes truffle, browned butter, bacon, toasted bread, curry, and dill
72.
“We’ve carried the simple but also deep flavor of a browned cabbage consommé with us since we worked at Edsbacka Restaurant in 1998
73.
Browned butter is a treasured product with Frantzén/Lindeberg, and it is used in both cold and warm cooking
74.
One reason for using browned butter is that it gives a nutty flavor without having to use nuts
75.
Bringing up the rear of the whole great procession marched the main body of pikemen and women, at once stern and almost defiant in their browned sallet helmets and breastplates, their pikes trailed over their shoulders
76.
Quickly the heat browned the paper
77.
As she raked together what was left of the hay, the young wife shook off the bits of hay that had fallen on her neck, and straightening the red kerchief that had dropped forward over her white brow, not browned like her face by the sun, she crept under the cart to tie up the load
78.
“How strange that it should have browned so,” he said, reflectively
79.
A simple sauce for sautéed chicken is nut butter, that is, butter browned in the pan