Use "marinate" em uma frase
marinate frases de exemplo
marinate
1. Marinate the chicken pieces with salt, vinegar and lemon juice for at least 4 hours
2. Cover, and marinate chicken in the refrigerator 8 hours, or overnight
3. The kelp turns a bright green in the boiling water and one can then cut strips of kelp with the eggs on it and marinate them the same way
4. Rub this marinade well into the chicken, inside and out, and let it marinate for at
5. Rub the mixture well into the chicken, cover and marinate
6. Marinate with French dressing, and allow this mixture to stand for 1/2
7. Seal the bag and marinate the
8. - Using whatever tool you feel comfortable with, place the steak(s) into the marinate
9. Toss gently and marinate for two hours in a cool place
10. Marinate for 15 minutes
11. The secret to marinating and basting is to let the food marinate long enough to eliminate the need to baste
12. Marinate in Beef Marinade 1 hour; drain well
13. Marinate 5 minutes
14. marinate for 3 hours in the refrigerator
15. Marinate the chicken breast in Italian dressing for 1
16. Marinate in the
17. Marinate chicken in the refrigerator for 8 hours
18. Luckily, before I had time to marinate in this victim belief, the 10 days came and passed
19. 1 whole chicken, cut up (marinate overnight in lemon juice if you have time)
20. Marinate the beef in the lime juice overnight
21. Marinate the chicken pieces in wine for 4–12 hours
22. Let marinate for about 15 minutes, no longer
23. marinate the data they absorb - and if those twelve hours include
24. Cover the mix and let it marinate in the fridge for a minimum of one hour (can
25. Let marinate for 5 minutes
26. Let it marinate for 25
27. the meat thin then marinate it in lime juice and cook it over a mesquite fire, a small spiny leguminous tree or bush with hard wood, the pods of which are sometimes used as fodder
28. Marinate the fish with ginger and garlic paste, herbs, spices and a dash of lemon juice
29. There are many quick and easy raw food dressing and marinate recipes out there� - that�s why they invented Google!
30. Marinate in the refrigerator for at least two hours, but preferably overnight
31. Cookbooks still say that you should marinate liver in milk to “draw out the liver flavor
32. Cover the lamb completely in whey, and let it marinate in a cold place for two days
33. Marinate overnight and later poach in the vacuum bag at 140°F (60°C) until they are completely soft, but still have texture