Utiliser "roasting pan" dans une phrase

1. Grease a large roasting pan

---

2. I left the class and returned with a roasting pan, a drill and a big block of ice

---

3. Combine all the vegetables in roasting pan, drizzle with oil and stir to coat

---

4. Put reserved pork skin fat side up in a deep roasting pan and pour some marinade over fat

---

5. Pour a little oil in a roasting pan to coat the base and bake it in a preheated oven on 325°F for 20 minutes, stirring once during the cooking

---

6. Place the carrots, parsnips and squash in a roasting pan spray with the non stick olive oil

---

7. Place the chicken pieces in a large roasting pan, sprinkle the meat all over with the paprika and add the onion slices to the pan

---

8. Stir in a cup of water to the roasting pan and continue cooking for another 50

---

9. Fill a roasting pan with appr

---

10. Now sprinkle with the caraway seeds and place the roasting pan into a pre heated oven and

11. Frequently baste the meat with the juices in the roasting pan and gradually add the meat broth as needed

---

12. When finished roasting, take the meat out of the roasting pan, cover it and let it rest for appr

---

13. Scrape up the juices in the roasting pan and sieve them into a saucepan

---

14. Prepare a roasting pan, fill with hot water and place in the oven underneath the duck

---

15. frequently baste the duck with the water and caught juices in the roasting pan

---

16. Rub butter or margarine on to the inside of a deep roasting pan and spread the

---

17. potato mixture in to the roasting pan

---

18. He straddled Tynice pinning her face down on the kitchen floor and cut her up into small parts that would fit in a roasting pan

---

19. Bake on a wire rack inside of a large roasting pan in the preheated oven for 2

---

20. Place seared meat in metal roasting pan

21. Spread the tomatoes, carrots, and onion wedges in a roasting pan and season with salt and pepper to taste

---

22. All kinds of poultry, and all prime joints of meat should be placed on a rack in an uncovered roasting pan, put into a very hot oven for the first ten or fifteen minutes, and then have one or two cups of water poured over them, mixed with fat if the meat is lean, this water to be used for basting every ten or fifteen minutes

---