Utiliser "strudel" dans une phrase

1. “More strudel, herr Barhoe?” ventured the Baron, even as he cut a hefty slice and put it in his plate

2. Combining elements of French brioche, German stollen, strudel and English fruit tart, it made them all insipid by comparison

3. Roll out the strudel using the cloth, being careful not to touch the dough with your hands, and press the edges together so that the filling does not come out during cooking

4. Still holding it by the cloth, put the strudel on the buttered baking sheet and brush with melted butter or margarine and bake at 350°F for 20 to 30 minutes

5. “Vienna,” says Volkheimer, and Neumann Two fulminates about Hapsburg palaces and Wiener schnitzel and girls whose vulvas taste like apple strudel