Используйте «nutritional value» в предложении
nutritional value примеры предложений
nutritional value
1. This means choosing foods that maximize nutritional value, not calories
2. The dried flower is what has the most nutritional value with them, there are small seeds in it that give it a little crunch and the flavor at least reminded her of a light yellow in a fruity way
3. Nevertheless, this self-serving has-been/know-nothing is considered competent enough to instruct impressionable young women on the ―deleterious‖ effects of food products that have traditionally provided nutritional sustenance for millions of people but whose nutritional value is suddenly being called into question by Animal Rights fanatics; many of whom would otherwise consider a rodent the moral equivalent of a child!
4. you should know the overall nutritional values, too
5. Top grade items may look better, but they have no more nutritional value than lower grad ones
6. Wheat is just a plant so it doesn’t know that its nutritional value is diminished by being bleached, but that’s okay, we can always add vitamins and minerals back to it
7. When it comes to nutritional value, vegetables win out far more often than not
8. Again, I’m not declaring a war on fruit – I am simply pointing out that fruit is often lower in nutritional value than vegetables AND it comes with a higher sugar count (and therefore is usually higher in calories)
9. certain the nutritional value of the average baked potato was so low
10. empty calorie kind; which means that there’s no real nutritional value
11. should know the overall nutritional values, too
12. The pulp carries most of the fruit’s nutritional value, leaving you drinking mostly sugar and empty calories
13. higher nutritional value to that of potatoes and some other tubers and are
14. behind the diet is that a number of foods lose nutritional value when they are cooked
15. and the juice loses some of its nutritional value when exposed to air after a few minutes,
16. “It had some nutritional value before they pasteurized and homogenized it
17. Although this slop has very little, if any, nutritional value, it did cause the milk production to increase
18. Is this causative or just ironic? We do not live in the age of the absurd, but in the age of the insipid: processed food without nutritional value; processed news without informational value; processed meanings without transformational value
19. “Stress not only limits the nutritional value extracted from a meal, but can also poison you no matter how purely organic it is
20. have a lot of nutritional value besides the fat that you are consuming
21. Concerns over the quality and nutritional value of industrialised food production led to the creation of the Soil Association in 1946
22. Only later were such varieties as dried beans, and stored grains, and tubers were added because humans found could they could release their nutritional value through heating them
23. The ingrained habit and custom and tradition of heating your food so it is burnt and most of its nutritional value is destroyed is over one millions years old and is completely irrational
24. The food produced by this industrialized method became so empty of nutritional value that the organic farming movement as a counter-culture to the malnutrition caused by using chemical fertilizer in an attempt to bring back people to a healthier way farming and living
25. Even though mushrooms have almost no nutritional value whatsoever
26. Their nutritional value is so slight: it is negligible
27. What is not mentioned… is that the intense heat of canning; kills most of the living ingredients in all canned food; and destroys most of its nutritional value
28. Nutritional Value of Green Tea - What the Green Tea Nutrients Can Do for You
29. Only a twisted, evil government could conjure up the crucible of legally smoking dope then having to ward off the munchies to keep the weight off so one could drive legally; all staunchly averring their product’s nutritional value when eaten in moderation
30. It also gave Ebright the ability to control the nutritional value of what his boys were tucking into
31. When food is heated it loses nutritional value—the more the heat the greater the loss—so nothing should be cooked longer than is necessary to make it palatable unless it is suspect and being cooked to kill germs and parasites or to neutralize poisons