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1. Sprinkle with remaining almonds, and chill 30 minutes, or until solid

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2. Sprinkle with nuts, gently pressing into the melted chocolate

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3. Sprinkle with almonds

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4. Sprinkle with water and let stand in a sealed container overnight

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5. Pile the macaroni in the middle of a rather deep dish, and sprinkle with chopped parsley

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6. Sprinkle with chopped parsley, and serve

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7. Sprinkle with sugar and grated lem

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8. Sprinkle with sugar to taste, and the grated yellow part of a fresh lem

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9. Cut into wedges, sprinkle with castor sugar, and pile on a plate

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10. Well grease the cake-tin, and sprinkle with castor sugar until thoroughly covered, and shake out any that remains loose

11. As the bars cool, sprinkle with powdered sugar

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12. 27 And the priest shall sprinkle with his right finger some of the oil that is in his left hand seven times before the Lord:

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13. 27 And the priest shall sprinkle with his right finger some of the oil that is in his left hand seven times before the LORD:

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14. Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown

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15. Spread meat mixture over the top; sprinkle with

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16. Sprinkle with cheeses

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17. Sprinkle with half of the

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18. Sprinkle with grated Romano or Parmesan cheese

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19. Sprinkle with oil and place into the oven for 20 minutes

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20. evenly over the dough, then sprinkle with the cheese

21. Sprinkle with minced basil (optional)

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22. Sprinkle with salt and pepper

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23. Sprinkle with 1/4 cup Parmesan

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24. Sprinkle with prosciutto and onion

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25. Sprinkle with half of the Swiss cheese

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26. Spread pesto over reserved pizza crust; sprinkle with 1/2 cup of the cheese

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27. Spread the salsa over the shell then sprinkle with 3/4 cup cheese

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28. Sprinkle with remaining 1/4 teaspoon salt

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29. Sprinkle with the Parmesan cheese

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30. Then sprinkle with graham craker crumbs

31. Brusth the top of the crust with water and sprinkle with sugar

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32. Drizzle with oil (to prevent burning) and sprinkle with salt; toss to coat

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33. Surround the rice with the reserved peach slices and sprinkle with the almonds and

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34. Cut the onions into thin slices, sprinkle with the salt and set aside for 20 minutes

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35. Slice the bananas and sprinkle with lemon juice

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36. Sprinkle with the rose water

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37. Grease muffin tins; pile batter high and sprinkle with sugar

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38. Sprinkle with coconut

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39. Sprinkle with chocolate chips and wait until they are almost melted,

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40. sprinkle with the remaining walnuts

41. Put mixture in the pie plate and sprinkle with the cinnamon-sugar mixture

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42. Sprinkle with remaining cheese

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43. Sprinkle with green onions

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44. Sprinkle with the remaining

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45. Sprinkle with the sesame

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46. Then, brush on an egg wash, sprinkle with sugar or Splenda

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47. Sprinkle with basil and olive oil

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48. Cut up potatoes into typical French fries, place in large oven dish or pan, and sprinkle with olive oil, paprika and chili powder

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49. Sprinkle with the sugar and salt and rub in well; let rest 30 minutes

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50. Sprinkle with sugar and salt and rub in well; let it set 30 minutes

51. Sprinkle with cinnamon and serve hot or cold

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52. Sprinkle with icing sugar just before serving

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53. Wash and slice eggplant and sprinkle with salt

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54. It was very cleared that the thunder showers would be sprinkle within a few minute

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55. Sprinkle with colored sugar

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56. When the cookie crust is still hot from the oven, spread melted chocolate over it then sprinkle with nuts

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57. Sprinkle with the cashews and serve

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58. Sprinkle with the peanuts after serving

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59. Sprinkle with lemon juice and toss

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60. Sprinkle with chopped almonds and serve

61. Put in a serving bowl and sprinkle with sesame seeds

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62. PT: Sprinkle with 1/4 cup almonds, toasted and chopped, and sprinkle with raw cheese of choice

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63. Place the bok choy in a serving bowl, add a squeeze of lemon and sprinkle with sesame seeds

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64. Toss the celeriac with the olive oil, garlic and sprinkle with dulse

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65. Remove from pan and sprinkle with toasted sesame seeds

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66. Sprinkle with remaining tarragon

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67. Sprinkle with yeast and dulse

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68. Remove from heat and sprinkle with parsley

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69. Sprinkle with feta cheese and serve

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70. Place the carrots and daikon in a colander, sprinkle with the salt, and toss

71. Sprinkle with fresh parmesan cheese

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72. Now grate or cut into slices and sprinkle with

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73. Now sprinkle with the caraway seeds and place the roasting pan into a pre heated oven and

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74. Sprinkle with the chopped parsley and serve with boiled or roast potatoes

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75. Serve the schnitzel on a plate, pour some sauce over it and sprinkle with the rest of the parsley

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76. Place 3 or 4 of your herring filets on top of the onion rings and sprinkle with

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77. When finished, take the fish out, sprinkle with the bacon and leave aside, but

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78. When the potato soufflé is finished, sprinkle with sautéed bread crumbs and

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79. Place on a warm plate, sprinkle with the chopped lovage leaves and serve with

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80. Remove from pan and sprinkle with confectioners' sugar

81. Sprinkle with icing sugar and chill in the fridge for 20 minutes

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82. Pour the sauce evenly over the dough, then sprinkle with the cheese

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83. Sprinkle with oregano

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84. Sprinkle with cheese

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85. Sprinkle with crushed toffee

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86. Sprinkle with the 3 tablespoons of

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87. Whip the cream, cover the whole dish with whipped cream, and sprinkle with

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88. Sprinkle with other 1/2 c

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89. Cover with the balance of the sugar, dot with the butter and sprinkle with

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90. Unmold into a platter and sprinkle with cinnamon

91. Place the browned pumpkin in a bowl, sprinkle with flour and brown sugar

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92. Sprinkle with cinnamon and nutmeg; toss

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93. For topping: Spread whipped topping over top of pie and sprinkle with crush

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94. sprinkle with powdered sugar

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95. Turn filling into shell and sprinkle with topping

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96. Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 t

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97. Sprinkle with granulated sugar

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98. of sweet potatoes in pastry-lined 9" pie pan, sprinkle with some of the

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99. Spread over Twinkies, then sprinkle with about half of the nuts

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100. Sprinkle with reserved