Verwenden Sie „saucepan“ in einem Satz

1. It was a circus in a saucepan because there were so few of them that everyone with something to say posted their note in this magazine

---

2. chair or a saucepan, something, anything with which he could defend himself

---

3. Shit!’ He’s spotted that a saucepan on the hob is about to boil over

---

4. Put them in a saucepan with two pints of water and bring to the boil

---

5. "Careful", said the soldier to the dog with eyes as big as saucepan lids

---

6. If he pressed two, the dog with eyes as big as saucepan lids would come

---

7. eyes the size of saucepan lids

---

8. dog with eyes as big as saucepan lids would come

---

9. Somewhere away down south in the great hall of the Senate a saucepan bearing a Chief Justice Ministers wig and gown, rattled impatiently on one of the large leather chairs A janitor passed by and picked it up

---

10. The saucepan burped and shifted its lid in fright, but that night it cooked two lovely fresh eggs, a cup of milk for the cocoa afterwards, then boiled water for the washing up

11. Last time, it took a week for this saucepan thing to wear off, the Minister hoped the janitor liked cold salads

---

12. Peter Cratchit plunged a fork into the saucepan of potatoes, and

---

13. In a saucepan, combine the sugar, honey, tahini, and poppy seeds

---

14. In a 2 quart saucepan over medium heat, combine the sugar, corn syrup, water, butter, cornstarch and salt

---

15. For the caramel: Combine caramels and cream in a medium saucepan over low heat

---

16. For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter

---

17. To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth

---

18. To Make Frosting Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth

---

19. Melt confectioners' coating in a heavy saucepan over low heat

---

20. In a heavy saucepan, combine chocolate and butterscotch chips

21. In a saucepan, bring the sugar and corn syrup to a boil over medium heat

---

22. In a small saucepan over medium heat, combine the sugar, butter, hazelnuts and corn syrup

---

23. Place potatoes in a medium saucepan with water to cover

---

24. Melt confectioners' coating in a double boiler or in a small saucepan over low heat

---

25. In a saucepan, combine cream and butter

---

26. Melt chocolate chips with shortening in microwave, or in a small saucepan over low heat; stir until smooth

---

27. In a large saucepan over medium heat, combine the evaporated milk and sugar

---

28. In a small saucepan melt the chocolate chips over low heat, stirring constantly

---

29. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk

---

30. (Bulb of candy thermometer should not rest on bottom of saucepan

31. In a medium saucepan, combine the sugar, evaporated milk and butter

---

32. Combine sugar, corn syrup and water in a heavy saucepan over medium heat

---

33. In a medium saucepan, bring cranberries and corn syrup to a boil

---

34. In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds

---

35. In a medium saucepan melt the butter and sugar

---

36. In a large saucepan, bring the corn syrup to a boil over medium heat

---

37. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter

---

38. In a large heavy saucepan, combine the water, sugar and corn syrup

---

39. In a large heavy saucepan over medium-high heat, combine butter and brown sugar

---

40. In the buttered saucepan, combine 4 cups sugar and the cream

41. In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth

---

42. into a saucepan and then placed it on the kerosene heater

---

43. Put it in a saucepan with the lemon juice and stock, and stew for 1 hour

---

44. In the morning put in a saucepan in the same water and bring to the boil

---

45. While the macaroni is cooking, skin the tomatoes, break in halves, and put into a tightly-covered saucepan

---

46. Put in a saucepan and heat to boiling point

---

47. Draw it to the side of the stove, where it is comparatively cool, or, if a gas stove is used, put the saucepan on an asbestos mat and turn the gas as low as possi

---

48. A saucepan with a close-fitting lid, and, if a gas stove is used, an asbestos mat (price 3-1/2d

---

49. Skin the tomatoes, peel and quarter the onions, and put them into the saucepan with the nutter and shut down the lid tightly

---

50. Put the asbestos mat over this and stand the saucepan upon it

51. It commends itself especially to food-reformers, as the slow cookery renders the food more digestible, and the earthenware pots are easier to keep clean than the ordinary saucepan

---

52. To do this put the casserole into a large, clean saucepan, or pail, full of clean cold water

---

53. Tie in a bundle and stand in a deep saucepan with the stalks in water, so that the shoots are steamed

---

54. This may be done in a large saucepan if a steamer is not available

---

55. Return to saucepan and boil 5 minutes

---

56. As soon as it boils take the saucepan off the fire and stand on one side for 5 minutes

---

57. Put it into saucepan with 1 gill milk and ½

---

58. Put nearly all the milk and all the sugar into a 3-pint jug and stand in a saucepan of boiling water

---

59. Warm some jam in a small saucepan

---

60. Put the sugar into a clean saucepan

61. Draw it to side of stove, where it is comparatively cool, or, if a gas stove is used, put the saucepan on an asbestos mat and turn the gas as low as possible

---

62. Put the rest of the pint in a saucepan or casserole and bring to the boil

---

63. Cut thin slices of cheese and put them with a little butter into a saucepan

---

64. A small enameled kettle or saucepan should be used for heating it, and it should be stored in glass or earthenware vessels only

---

65. Just throw the bottles in a big saucepan and boil them

---

66. Combine ingredients in a small saucepan and cook over low heat

---

67. In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato

---

68. In a large saucepan over high heat, melt the ghee

---

69. water, ghee and salt to the boil in a heavy saucepan with a well-fitting lid

---

70. Heat ghee or oil in a large, heavy saucepan and fry the sliced onion with the

71. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods

---

72. Put rice, water and salt into a heavy saucepan, bring to the boil

---

73. Heat Sesame Oil in small saucepan and fry the mustard seeds and curry leaves until

---

74. heavy saucepan heat half the ghee and oil and fry the onions and whole spices

---

75. Put well washed and drained rice into a saucepan with the water and salt

---

76. Heat the ghee in a heavy saucepan and

---

77. stems and put the leaves into a saucepan with very little water

---

78. Heat oil in a saucepan and fry the

---

79. Place dal in a heavy saucepan

---

80. Heat ghee and oil in a large saucepan and fry the sliced

81. In a large saucepan, heat some oil and when hot, toss the spices in

---

82. In a saucepan bring to the boil enough lightly salted water to cover one kind of

---

83. Put this into the saucepan with

---

84. Heat oil in a heavy saucepan and fry the garlic, onions and chillies over gentle

---

85. Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for

---

86. Boil milk in a heavy bottomed saucepan until it reduces to half

---

87. Between them, sitting on the table, was what looked like the top of a big saucepan

---

88. Melt butter in a small saucepan

---

89. Combine syrup ingredients in small saucepan; heat through, stirring

---

90. Place water and butter in small saucepan

91. In a small, heavy saucepan, melt chocolate, stirring constantly

---

92. Transfer to a saucepan and bring to a boil

---

93. Scrape the roux into a good-sized saucepan

---

94. In a large saucepan bring 6 cups of water to a boil

---

95. Put the honey in a smal saucepan over medium heat and bring just to the sizzling point

---

96. To mask unpleasant odors, put some coffee beans in a saucepan and burn them

---

97. Between them was a large saucepan with ghee melting on low heat

---

98. She turned off the heat to the boiling saucepan of tea

---

99. In a small saucepan on medium heat put the beer,

---