Use "dough" in a sentence

1. congealed dough and snowstorms of spilled flour

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2. bread) a miracle-worker with dough

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3. scraping off the gingerbread dough men with a spatula tha

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4. trying to find a way to return the money, and Felicity dusted him for the dough

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5. is, little bits of dough, or shortbread, put in to try the state of the

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6. In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough

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7. Shape into balls using 2 teaspoons of dough for each ball

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8. Dough will be stiff

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9. Knead dough, and form it into balls with a cherry wrapped in the middle

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10. When it becomes the consistency of stiff dough, knead it, adding more sugar if necessary, or not using the whole amount if mixture is very stiff

11. Spread remaining sugar out on a clean work surface, and knead the dough until smooth and uniform, 3 to 5 minutes

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12. If the dough seems too sticky, knead in more sugar

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13. Wrap the dough in plastic wrap, and refrigerate for about an hour

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14. It should have the consistency of modeling dough

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15. When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added

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16. “I keep my dough stashed in the spot my nigga, I have a bad habit of

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17. “Dude, what if he takes off with our dough?” AJ asked

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18. I told them both, “Bruiser told me that everyone paid in before the battle had even started and old boy is on his way right now to collect our dough, yo

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19. She needed transplant surgery and America wasn’t shelling out the dough

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20. minister in the house of our God, 37 And that we should bring the first fruits of our dough, and our offerings, and the fruit of all

21. priest's: you shall also give to the priest the first of your dough, that he may cause the blessing to rest in your house

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22. has kneaded the dough, until it be leavened

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23. Paul here uses two the illustrations; one of vine and the branches, and one of the dough used

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24. Mix to a dough with the water

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25. Divide dough into two portions

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26. Mix with water to plastic dough

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27. Divide dough into two cakes, 1 inch in thickness

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28. Mix the flour and sugar; rub in the nutter; add sultanas; make it into a dough with the water; roll out about ½ in

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29. Now begin kneading the dough, and knead until the whole is smooth and damp, and leaves the hand without sticking, which will take about 15 to 20 minutes

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30. He felt like Dorian Grey, and considered changing his name to Dorian, but that chick with the dough had other plans

31. Harvey also knew exactly where Madeline was, as he stopped watching Marilee down below in the restaurant, quietly with Tom, and focused on more clearly on Madeline wondering why she was telling Stuart she was removing her clothes, when she was sitting at her desk eating a dough nut and giggling into the microphone

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32. Add flour to the liquid until a soft dough is formed

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33. The dough is very thin, with corn meal rubbed on the bottom to keep it from burning

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34. 5 And when a woman kneaded her dough and cooked her victuals, their appearance was turned to that of blood

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35. Most of them also were in Phi Delta Phi which was “cool” because we made enough dough selling used law books at prices far cheaper that the “official” bookstore, that we then plowed the profits back into the treasury for beer, wine, and pizza parties in the “upper” room above wine mess

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36. 34 And the people took their dough before it was leavened, their kneadingtroughs being bound up in their clothes on their shoulders

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37. 39 And they baked unleavened cakes of the dough which they brought forth out of Egypt, for it was not leavened; because they were thrust out of Egypt, and could not tarry, neither had they prepared for themselves any victual

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38. Maxx has made different pieces of dough, and he’s now arranging them in the refrigerator

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39. 21 Of the first of your dough you shall give to the Lord an heave offering in your generations

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40. 39 And they baked unleavened cakes of the dough which they brought forth

41. ƒ Beware the flyers, advertisements, special discounted sales and other retail or sales tricks of the trade that tempt, entice and lure you in to spend your precious dough!

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42. the dough with the heel of the palm of your hand

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43. Repeating the process over again to create a smooth ball of dough free of stickiness

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44. Place the ball of dough into a clean stainless steel bowl that has been brushed with the remaining 1

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45. Cut the dough in half

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46. Brush the surfaces of the dough with olive oil and add the toppings of your

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47. In a mixing bowl fitted with a dough hook, place flour, yeast, salt and sugar

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48. Deflate dough very gently before using and allow it to rest 15 minutes more before using in a

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49. Shape dough into a heart

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50. Place dough balls in a bowl, cover with plastic wrap, and allow to rise for 1 1/2 hours in a warm location

51. Place a dough

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52. Coat a large cutting board with cornmeal and place the flattened dough onto the cornmeal

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53. Place the dough in a lightly oiled bowl, cover with plastic wrap

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54. The best pizza dough I have used is thawed out frozen bread dough

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55. Allow dough to defrost

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56. In a heavy-duty stand mixer fitted with dough hook, add the water, shortening, yeast, and sugar

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57. The dough will be loose and

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58. Let the dough rise for 24 hours in the refrigerator before using

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59. lightly with flour, place the dough in the pan and dock

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60. Use the rolling pin to trim off the excess dough drooping over the sides of the pan

61. and shiny (7 to 10 minutes) Place in a lightly oiled bowl and turn to coat dough with oil Cover and let rise until doubled in bulk, about 1 3/4 hours In a medium skillet over moderate heat, render

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62. Place dough in oiled bowl, cover with plastic wrap and a warm

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63. Roll out 2 dough disks on lightly floured surface to 8-inch rounds

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64. Mix for 15 minutes in a strong mixer with a dough hook or by

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65. Now the dough must rise

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66. The dough should be in a large bowl in a warm place, covered

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67. Shape dough into a ball, cover with a bowl and allow to stand 30 minutes

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68. Knead again and then pick up the dough and pull it out with

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69. Pat the corn bread dough into a 14-in

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70. X in the cen- ter of the dough

71. Spoon the filling around the edge of dough

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72. Fold points of dough over filling; tuck under

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73. your fingers to pat the dough evenly over the bottom of the pan, then up the sides

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74. evenly over the dough, then sprinkle with the cheese

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75. For Pizza Dough: "Start" the yeast by mixing it with the sugar and water for about seven to ten minutes

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76. Put the yeast, sugar and water mixture in your stand up mixer, fitted with the dough

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77. on the counter and put the dough on the floured surface

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78. Put the dough in the bowl, then turn the dough

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79. bowl in a warm place for 2 hours so the dough can rise

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80. After two hours, punch the dough in the

81. Cut the dough in half, and freeze one half for future use

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82. Roll out the dough to the size of the

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83. Put on the dough hook and add the remaining flour

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84. Knead on speed 2 until the dough clings to

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85. Place the dough in a greased bowl and

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86. Cover the dough with the mozzarella, and then top with the sausage

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87. Brush the olive oil over the center of the dough then spread the mozzarella cheese evenly

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88. over the dough, leaving a half inch rim without cheese

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89. Add the water and yeast and mix for two minutes on low speed to bring the dough together

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90. Cover bowl, allow dough to rest about 15 minutes, or until you have prepared sauce

91. Spread 1 to 2 teaspoons of hoisin sauce over the dough

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92. Roll out remaining dough and place it on top of the pie and seal edges together

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93. * 1 pound Frozen white bread dough; thawed according to package directions

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94. On lightly oiled baking sheet, press chilled dough into 9 x 12 inch rectangle, crimp edges to form a rim

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95. Unroll dough and press in bottom and 1 inch

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