Use "polyunsaturated" in a sentence
polyunsaturated example sentences
polyunsaturated
1. Polyunsaturated and monounsaturated fats are better choices
2. Focus on a blend of saturated, monounsaturated and polyunsaturated fats throughout your daily fresh balance meal plan
3. n Polyunsaturated fats are found in corn and safflower oils
4. polyunsaturated fatty acids that are considered essential because they
5. game has a higher proportion of polyunsaturated fat
6. lower than that of omega-6 fatty acids; another family of polyunsaturated
7. •Without a sufficient supply of polyunsaturated omega-3 fatty acids, the body will use saturated fat to construct cell membranes, resulting in cell membranes that are less elastic, a situation that makes the heart muscle stiffer and less able to return to a resting state 18
8. For instance, monounsaturated and polyunsaturated oils can protect against
9. Various polyunsaturated fats of the omega-6 and omega-3 series provide the precursors for prostaglandin and
10. Various polyunsaturated fats of the omega-6 and omega-3 series give rise to the formation of eicosanoids, including
11. Instead we are told to use polyunsaturated fats, which actually cause cancer and heart disease
12. What we need to reduce are the polyunsaturated fats
13. These good fats are often replaced by the bad fats (polyunsaturated) and billed as “healthy” for us
14. We believed them when they said that polyunsaturated fats were “heart healthy” and that pork is simply “the other white meat
15. We need to remember that polyunsaturated fats are the ones that create free radicals
16. Dudley White, have shown repeatedly that corn oil, canola oil and other oils that remain liquid at cool temperatures cause cancer and a host of other illnesses, yet the medical establishment continues to tell us that polyunsaturated fats are “heart healthy”
17. Trans fats are rearranged fatty acids produced by bombarding polyunsaturated oils with hydrogen
18. This process causes polyunsaturated fats to behave like saturated fats, but with a longer shelf life
19. Research also suggests that our increased consumption of trans and polyunsaturated fats is contributing to the increase in asthma in our children, which is nearing epidemic proportions
20. In animal research, the consumption of polyunsaturated fatty acids increases the risk of
21. due to the polyunsaturated fat content of the lecithin
22. These are monounsaturated and polyunsaturated fats
23. since saturated fats are much more stable and do not oxidize like polyunsaturated oils when exposed to heat and light, which creates damaging free radicals
24. saturated, and 13% polyunsaturated
25. polyunsaturated fats, but the higher fat fish listed above are the best sources of omega-3’s
26. Due to the radical switch to a higher proportion of omega-6 polyunsaturated fats like soybean oil, corn oil, safflower oil, etc
27. There are a number of spaces around each polyunsaturated fat molecule -
28. Where are polyunsaturated fats found?
29. These are the best oils to eat and are called polyunsaturated fatty acids
30. And as you may recall from a previous chapter, when researchers at Uppsala University gave some subjects muffins made with saturated fat, and others muffins made with polyunsaturated fat, the people eating the muffins made with saturated fat had gained primarily belly fat