Use "tablespoon" in a sentence
tablespoon example sentences
tablespoon
1. Try 1 tablespoon per gallon water
2. They will thrive any where the moisture, temperature and amount of food available falls within 1 tablespoon DE (garden grade) tolerable boundaries
3. Use only 1 tablespoonful of rock dust and 1 tablespoon of Diatomaceous Earth
4. Use 1 tablespoon of ea
5. He picks up a set of kitchen measures and selects the one marked up as tablespoon sized
6. Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks
7. (On humid days, use 1 tablespoon less water
8. A technique I successfully used to stop my Brother’s Vista from eating her poop was to put a tablespoon of pineapple in her food
9. Toss pasta with sauce, adding pasta water by the tablespoon, if needed
10. Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly
11. Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish)
12. cup batter per pancake into the pan and top each pancake with a heaping tablespoon of the cooked apple
13. Heat 1 tablespoon of the olive oil over medium heat
14. Stir in 1 cup of flour, the salt, and 1 tablespoon olive oil
15. * 1 tablespoon extra-virgin olive oil PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
16. Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in
17. tablespoon of that, etc
18. ” Preeti poured a couple of tablespoon of olive oil in a large steel pot
19. Bilo added a tablespoon of tomato puree and the bowl of chopped tomatoes, “Give it a good stir
20. Put 1 tablespoon of butter and 1 tablespoon of brown sugar in each cavity and bake in a preheated 400° oven for 1 hour or until the squash is tender
21. (There should only be a small amount, about 1 tablespoon
22. Dissolve the remaining cornstarch in 1 tablespoon cold water and stir into the beef mixture to form a sauce
23. Add the remaining 1 tablespoon butter to the pan, let melt, and add the minced shallots
24. Dissolve the remaining cornstarch in 1 tablespoon cold water and stir into the beef mixture, so that it forms a sauce
25. Add the remaining 1 tablespoon sugar and beat until incorporated
26. on her forehead and place a tablespoon in her mouth to prevent her
27. Spread one tablespoon of crushed pepper on a plate and press one steak into it
28. Pour a second tablespoon onto the plate and press the other side of the steak into it
29. If the apples aren’t tart, add two tablespoons of apple concentrate and one tablespoon lemon juice
30. 1 tablespoon of corn syrup mixed in 8 ounces of water
31. In most cases, the recommended dose would be a tablespoon of one of the mixtures repeated every few hours
32. Get 1 tablespoon of baking powder for every 2 cups of flour
33. In separate bowl, stir together the cracker crumbs and 1 tablespoon of melted butter until
34. Throw in the collards, and another 1 tablespoon of olive oil and the reserved cooking water
35. One tablespoon (15 grams) of caraway seed is mixed with 8 oz
36. When all segments have been removed from both oranges squeeze the remaining juice from the membranes and reserve 1 tablespoon of the juice for the dressing
37. Serve in chilled bowls and top each serving with a dollop of yogurt, 1 tablespoon cilantro, and a few avocado pieces
38. In the same pot, heat 1 tablespoon of oil over medium low heat
39. Garnish each bowl with 1 tablespoon each yogurt and cheddar cheese
40. Sauté the shallots in 1 tablespoon butter for 3–5 minutes, turn off the heat, stir in the flour, then pour wine into the pan
41. Add chicken stock, bring to a rapid boil, and let the sauce reduce for about 10 minutes until it thickens (if the sauce needs to be thicker place 1 tablespoon of flour in a cup and add some of the sauce, blend sauce with flour and add to the pan)
42. Mound on four chilled plates and garnish each with 1 tablespoon of capers and a few red onion slices (or to taste)
43. Heat the butter and 1 tablespoon oil in a medium size frying pan over low heat
44. In this case you can up the servings of protein and also add in a tablespoon of all-natural nut butter (peanut, almond, cashew, whatever you
45. Fill your stockpot with water but this time adding a tablespoon of
46. 1 tablespoon of thyme (chopped)
47. You then mix about a tablespoon of dry kalkwasser to 1 gallon of water
48. Add a tablespoon of
49. Gradually add the sugar, 1 tablespoon at a time, beating until very stiff
50. tablespoon of water over part of the mixture, gently toss with a fork