Verwenden Sie „corn“ in einem Satz

1. Controls caterpillars, corn borers and mosquitoes

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2. Lets discuss that as a community who actually engages and practices it, because how many Christians will say there is no more dietary law only to stuff their face with prepackaged garbage and high fructose corn syrup?

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3. A mixture of wild corn and

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4. A few weeks later, we were all in the fields harvesting the corn crop before winter set in

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5. “You’re on! You do the potatoes and corn and I’ll take care of the meat

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6. Then she got out the corn, filled a large pot with water and set it on the stove to boil

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7. She jumped and dropped an ear of corn

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8. She finished the corn, and an hour later the potatoes were ready

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9. He was eating his corn, fingers dripping with butter when she reached under the table and gave him a loving squeeze

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10. He jumped and almost choked on a kernel of corn

11. beyond the summer fruit of grass and corn cockle

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12. They went to the field behind the school where their garden was, and took the tomatoes, and green beans, and corn that was ready and they put it all in a large basket

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13. “Look at this food, chicken, and steaks, mashed potatoes, corn on the cob! Hot damn, we must be in heaven!”

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14. ‘The Vivaldi ‘Gloria’ at the Corn Exchange, I think, wasn’t it?’ he said with that charming professional smile of his

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15. She settled for an ear of corn and Jean rubbed at

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16. bowl of corn flakes and – I shudder to write it – a cup of

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17. In the price of corn, for example, one part pays the rent of the landlord, another pays the wages or maintenance of the labourers and labouring cattle employed in producing it, and the third pays the profit of the farmer

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18. These three parts seem either immediately or ultimately to make up the whole price of corn

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19. Though the price of the corn, therefore, may pay the price as well as the maintenance of the horse, the whole price still resolves itself, either immediately or ultimately, into the same three parts of rent, labour, and profit

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20. In the price of flour or meal, we must add to the price of the corn, the profits of the miller, and the wages of his servants ; in the price of bread, the profits of the baker, and the wages of his servants; and in the price of both, the labour of transporting the corn from the house of the farmer to that of the miller, and from that of the miller to that of the baker, together with the profits of those who advance the wages of that labour

21. The price of flax resolves itself into the same three parts as that of corn

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22. The same number of labourers in husbandry will, in different years, produce very different quantities of corn, wine, oil, hops, etc

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23. That the price of linen and woollen cloth is liable neither to such frequent, nor to such great variations, as the price of corn, every man's experience will inform him

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24. endless miles of corn and wheat fields, interspersed with

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25. But English corn must be sold dearer in Scotland, the country to which it is brought, than in England, the country from which it comes; and in proportion to its quality it cannot be sold dearer in Scotland than the Scotch corn that comes to the same market in competition with it

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26. Farmers, upon such occasions, expect more profit from their corn by maintaining a few more labouring servants, than by selling it at a low price in the market

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27. which is probably the reason that, though the prices of corn and cattle are commonly very

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28. He is a corn merchant this year,

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29. Those remoter counties, they pretended, from the cheapness of labour, would be able to sell their grass and corn cheaper in the London market than themselves, and would thereby reduce their rents, and ruin their cultivation

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30. But corn can nowhere be raised without a great deal of labour ; and in a country which lies upon the river Plate, at that time the direct road from Europe to the silver mines of Potosi, the money-price of labour could be very cheap

31. It is thus that, in the progress of improvement, the rent and profit of unimproved pasture come to be regulated in some measure by the rent and profit of what is improved, and these again by the rent and profit of corn

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32. Corn is an annual crop ; butcher's meat, a crop which requires four or five years to grow

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33. If it was more than compensated, more corn-land would be turned into pasture ; and if it was not compensated, part of what was in pasture would be brought back into corn

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34. This equality, however, between the rent and profit of grass and those of corn ; of the land of which the immediate produce is food for cattle, and of that of which the immediate produce is food for men, must be understood to take place only through the greater part of the improved lands of a great country

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35. In some particular local situations it is quite otherwise, and the rent and profit of grass are much superior to what can be made by corn

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36. that the whole territory, like the lands in the neighbourhood of a great town, has not been sufficient to produce both the grass and the corn necessary for the subsistence of their inhabitants

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37. Their lands, therefore, have been principally employed in the production of grass, the more bulky commodity, and which cannot be so easily brought from a great distance; and corn, the food of the great body of the people, has been chiefly imported from foreign countries

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38. Tillage, indeed, in that part of ancient Italy which lay in the neighbour hood of Rome, must have been very much discouraged by the distributions of corn which were frequently made to the people, either gratuitously, or at a very low price

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39. This corn was brought from the conquered provinces, of which several, instead of taxes, were obliged to furnish a tenth part of their produce at a stated price, about sixpence a-peck, to the republic

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40. The low price at which this corn was distributed to the people, must necessarily have sunk the price of what could be brought to the Roman market from Latium, or the ancient territory of Rome, and must have discouraged its cultivation in that country

41. In an open country, too, of which the principal produce is corn, a well-inclosed piece of grass will frequently rent higher than any corn field in its neighbourhood

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42. It is convenient for the maintenance of the cattle employed in the cultivation of the corn; and its high rent is, in this case, not so properly paid from the value of its own produce, as from that of the corn lands which are cultivated by means of it

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43. The advantage of inclosure is greater for pasture than for corn

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44. Those productions, indeed, which require either a greater original expense of improvement, or a greater annual expense of cultivation in order to fit the land for them, appear commonly to afford, the one a greater rent, the other a greater profit, than corn or pasture

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45. The pretence of this order was the scarcity of corn and pasture, and the superabundance of wine

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46. But had this superabundance been real, it would, without any order of council, have effectually prevented the plantation of new vineyards, by reducing the profits of this species of cultivation below their natural proportion to those of corn and pasture

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47. With regard to the supposed scarcity of corn occasioned by the multiplication of vineyards, corn is nowhere in France more carefully cultivated than in the wine provinces, where the land is fit for producing it: as in Burgundy, Guienne, and the Upper Languedoc

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48. To diminish the number of those who are capable of paying it, is surely a most unpromising expedient for encouraging the cultivation of corn

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49. The rent and profit of those productions, therefore, which require either a greater original expense of improvement in order to fit the land for them, or a greater annual expense of cultivation, though often much superior to those of corn and pasture, yet when they do no more than compensate such extraordinary expense, are in reality regulated by the rent and profit of those common crops

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50. The usual and natural proportion, for example, between the rent and profit of wine, and those of corn and pasture, must be understood to take place only with regard to those vineyards which produce nothing but good common wine, such as can be raised almost anywhere, upon any light, gravelly, or sandy soil, and which has nothing to recommend it but its strength and wholesomeness

51. The greater part of the cultivated lands in Cochin China are employed in producing corn and rice, the food of the great body of the people

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52. The respective prices of corn, rice, and sugar, are there probably in the natural proportion, or in that which naturally takes place in the different crops of the greater part of cultivated land, and which recompenses the landlord and farmer, as nearly as can be computed, according to what is usually the original expense of improvement, and the annual expense of cultivation

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53. But in our sugar colonies, the price of sugar bears no such proportion to that of the produce of a rice or corn field either in Europe or America

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54. If this be true, for I pretend not to affirm it, it is as if a corn farmer expected to defray the expense of his cultivation with the chaff and the straw, and that the grain should be all clear profit

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55. Nobody will attempt to improve and cultivate in the same manner the most fertile lands of Scotland, Ireland, or the corn provinces of North America, though, from the more exact administration of justice in these countries, more regular returns might be expected

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56. In Virginia and Maryland, the cultivation of tobacco is preferred, as most profitable, to that of corn

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57. Though, from the preference given in those colonies to the cultivation of tobacco above that of corn, it would appear that the effectual demand of Europe for tobacco is not completely supplied, it probably is more nearly so than that for sugar; and though the present price of tobacco is probably more than sufficient to pay the whole rent, wages, and profit, necessary for preparing and bringing it to market, according to the rate at which they are commonly paid in corn land, it must not be so much more as the present price of sugar

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58. Such a negro, over and above this quantity of tobacco, can manage, they reckon, four acres of Indian corn

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59. If such violent methods are necessary to keep up the present price of tobacco, the superior advantage of its culture over that of corn, if it still has any, will not probably be of long continuance

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60. In Europe, corn is the principal produce of land, which serves immediately for human food

61. Except in particular situations, therefore, the rent of corn land regulates in Europe that of all other cultivated land

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62. Except in particular situations, the value of these is regulated by that of corn, in which the fertility of Britain is not much inferior to that of either of those two countries

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63. If, in any country, the common and favourite vegetable food of the people should be drawn from a plant of which the most common land, with the same, or nearly the same culture, produced a much greater quantity than the most fertile does of corn ; the rent of the landlord, or the surplus quantity of food which would remain to him, after paying the labour, and replacing the stock of the farmer, together with its ordinary profits, would necessarily be much greater

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64. A rice field produces a much greater quantity of food than the most fertile corn field

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65. In those rice countries, therefore, where rice is the common and favourite vegetable food of the people, and where the cultivators are chiefly maintained with it, a greater share of this greater surplus should belong to the landlord than in corn countries

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66. In Carolina, where the planters, as in other British colonies, are generally both farmers and landlords, and where rent, consequently, is confounded with profit, the cultivation of rice is found to be more profitable than that of corn, though their fields produce only one crop in the year, and though, from the prevalence of the customs of Europe, rice is not there the common and favourite vegetable food of the people

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67. It is unfit either for corn, or pasture, or vineyard, or, indeed, for any other vegetable produce that is very useful to men ; and the lands which are fit for those purposes are not fit for rice

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68. These, though they do not increase in the same proportion as corn, which is altogether the acquisition of human industry, yet multiply under the care and protection of men, who store up in the season of plenty what may maintain them in that of scarcity ; who, through the whole year, furnish them with a greater quantity of food than uncultivated nature provides for them; and who, by destroying and extirpating their enemies, secure them in the free enjoyment of all that she provides

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69. This seems, in the present times, to be nearly the state of things in several parts of Great Britain, where the profit of planting is found to be equal to that of either corn or pasture

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70. Even though the world in general were improving, yet if, in the course of its improvements, new mines should be discovered, much more fertile than any which had been known before, though the demand for silver would necessarily increase, yet the supply might increase in so much a greater proportion, that the real price of that metal might gradually fall; that is, any given quantity, a pound weight of it, for example, might gradually purchase or command a smaller and a smaller quantity of labour, or exchange for a smaller and a smaller quantity of corn, the principal part of the subsistence of the labourer

71. But if, on the other hand, the supply of that metal should increase nearly in the same proportion as the demand, it would continue to purchase or exchange for nearly the same quantity of corn ; and the average money price of corn would, in spite of all improvements

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72. This rise in the value of silver, in proportion to that of corn, may either have been owing altogether to the increase of the demand for that metal, in consequence of increasing improvement and cultivation, the supply, in the mean time, continuing the same as before; or, the demand continuing the same as before, it may have been owing altogether to the gradual diminution of the supply: the greater part of the mines which were then known in the world being much exhausted, and, consequently, the expense of working them much increased; or it may have been owing partly to the one, and partly to the other of those two circumstances

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73. This opinion they seem to have been led into, partly by the observations which they had occasion to make upon the prices both of corn and of some other parts of the rude produce of land, and partly by the popular notion, that as the quantity of silver naturally increases in every country with the increase of wealth, so its value diminishes as it quantity increases

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74. In their observations upon the prices of corn, three different circumstances seem frequently to have misled them

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75. in ancient times, almost all rents were paid in kind; in a certain quantity of corn, cattle, poultry, etc

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76. It might probably have continued to take place, too, with regard to corn, had not the institution of the public fiars put an end to it

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77. This institution rendered it sufficiently safe for the tenant, and much more convenient for the landlord, to convert, as they call it, the corn rent, rather at what should happen to be the price of the fiars of each year, than at any certain fixed price

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78. But the writers who have collected the prices of corn in ancient times seem frequently to have mistaken what is called in Scotland the conversion price for the actual market price

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79. " ˜ " You shall judge of the remaining cases, according to what is above written, having respect to the price of corn

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80. The price of corn, though at all times liable to variation varies most in those turbulent and disorderly societies, in which the interruption of all commerce and communication hinders the plenty of one part of the country from relieving the scarcity of another

81. The prices of corn, which he himself has collected, certainly do not agree with this opinion

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82. It is some what curious that, though their opinions are so very different, their facts, so far as they relate to the price of corn at least, should coincide so very exactly

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83. It is not, however, so much from the low price of corn, as from that of some other parts of the rude produce of land, that the most judicious writers have inferred the great value of silver in those very ancient times

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84. Corn, it has been said, being a sort of manufacture, was, in those rude ages, much dearer in proportion than the greater part of other commodities; it is meant, I suppose, than the greater part of unmanufactured commodities, such as cattle, poultry, game of all kinds, etc

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85. That in those times of poverty and barbarism these were proportionably much cheaper than corn, is undoubtedly true

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86. In every state of society, in every stage of improvement, corn is the production of human industry

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87. In every different stage of improvement, besides, the raising of equal quantities of corn in the same soil and climate, will, at an average, require nearly equal quantities of labour; or, what comes to the same thing, the price of nearly equal quantities; the continual increase of the productive powers of labour, in an improved state of cultivation, being more or less counterbalanced by the continual increasing price of cattle, the principal instruments of agriculture

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88. Upon all these accounts, therefore, we may rest assured, that equal quantities of corn will, in every state of society, in every stage of improvement, more nearly represent, or be equivalent to, equal quantities of labour, than equal quantities of any other part of the rude produce of land

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89. Corn, accordingly, it has already been observed, is, in all the different stages of wealth and improvement, a more accurate measure of value than any other commodity or set of commodities

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90. In all those different stages, therefore, we can judge better of the real value of silver, by comparing it with corn, than by comparing it with any other commodity or set of commodities

91. Corn, besides, or whatever else is the common and favourite vegetable food of the people, constitutes, in every civilized country, the principal part of the subsistence of the labourer

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92. The money price of labour, therefore, depends much more upon the average money price of corn, the subsistence of the labourer, than upon that of butcher's meat, or of any other part of the rude produce of land

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93. The real value of gold and silver, therefore, the real quantity of labour which they can purchase or command, depends much more upon the quantity of corn which they can purchase or command, than upon that of butcher's meat, or any other part of the rude produce of land

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94. Such slight observations, however, upon the prices either of corn or of other commodities, would not probably have misled so many intelligent authors, had they not been influenced at the same time by the popular notion, that as the quantity of silver naturally increases in every country with the increase of wealth, so its value diminishes as its quantity increases

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95. England is a much richer country than Scotland, but the difference between the money price of corn in those two countries is much smaller, and is but just perceptible

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96. In proportion to the quantity or measure, Scotch corn generally appears to be a good deal cheaper than English; but, in proportion to its quality, it is certainly somewhat dearer

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97. In great towns, corn is always dearer than in remote parts of the country

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98. This, however, is the effect, not of the real cheapness of silver, but of the real dearness of corn

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99. It does not cost less labour to bring silver to the great town than to the remote parts of the country; but it costs a great deal more to bring corn

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100. In some very rich and commercial countries, such as Holland and the territory of Genoa, corn is dear for the same reason that it is dear in great towns